It's
about Excellence.
"One the best
restaurants in Thailand" - Tattler Magazine.
"Their chef has
been described by his peers as 'one of the most exciting chefs in
Asia today'.
It is
his skill and the owners taste
that turned Carte Blanche into one of the top 5 restaurants in Thailand
in just 18 months, a great achievement. The style of the food is a
mix of Mediterranean with an emphasis on eastern side of that most
cosmopolitan region. The setting is intimate, only 5 tables." -
Funky Guide to Phuket
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