Passion With Everything

Our Menu Dégustation features dishes selected from our à la carte menus and
served in smaller portions. This menu must be pre-booked.

A Passion About Food

The style is Mediterranean - Thailand has so many similar excellent raw materials. Phuket Lobsters and Bugs, Krabi Oysters, startling fresh fish from the Andaman Sea, crabs from the north of the island, mussels and clams from the East. Wonderful sunshine vegetables and excellent pork. Add truffles from Italy, olive oil from Portugal and Italy, caviar from Russia and Iran, foie gras from France, beef and duck from Western Australia, cheeses from England, Australia, and France, and lamb from New Zealand.

Food starts with the market - every day - rain or dry. We meet the vegetable market before the trucks unload, so we get everything as fresh as possible. We meet the high tides to get fish when it's still flapping. We buy our meat when it's hung just right. Nothing frozen. Then we cook it - with passion.

Passionate about Wine

We scour the land for wines and selflessly test them all.

Our Wine List has been praised by gourmets. But we also have our Owner's Private Reserve List of fine and rare wines (kept off-site, so prior notice please).

A Passion for Cigars

The best Havanas for those reflective moments. An Upmann early on? An Hoyo de Monterray in the afternoon? A Cohiba Robusto in the evening? And perhaps a Partegas Series "D" after dinner? All possible.